French Onion
Caramelized onion, sherry, gruyere $11
Roasted Vegetable Tomato Soup V/V+
Asparagus, broccoli, grilled cheese crouton,
V+ omit grilled cheese crouton $ 10
House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $10
Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $10
Arugula Salad V/V+
Radish, roasted zucchini, shaved fennel, strawberries, crumbled feta, grilled red onion sherry vinaigrette,
V+ omit the crumbled feta, GF $ 13
Blue Cheese Broccoli Salad
Roasted broccoli, bacon, grilled asparagus, charred leeks, spinach, hardboiled egg, GF, $ 15
Duck BLT
Duck bacon, heirloom tomato, bibb lettuce, roasted garlic mayo, $ 13
Grilled Asparagus
Bacon lardons, poached egg, crushed pepitas, GF $ 14
Seared Tuna Sashimi
Avocado, wasabi soy espuma, fried mozzarella pearls, $ 16
Catfish “FIngers”
Cornmeal battered, pickled green tomato, dijon horseradish remoulade, $ 14
Oyster Mushroom Artichoke Barigoule V+
Ten Mile Oyster Mushrooms, Provence style artichoke, GF $ 15
Dug Leg Confit
Compressed citrus, arugula, fennel, GF $ 16
Italian Lettuce Wraps
Eggplant caponata, braised fennel, orange basil sauce, GF $ 12
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout
Chilean Sea Bass
Confit artichoke, oven roasted tomato, roasted broccoli, burne noisette, crsipy parmesan, GF $ 25
Pork Tenderloin Roulade
Pancetta, duxelles, grilled peach chutney, zucchini ribbon salad, GF $ 14
Shrimp Tempura Tacos
Egg roll shell, broccoli, tempura shrimp, wakame, cilantro, onion radish, spicy dipping sauce, $ 15
Smoked Chicken Thigh
12 hour brined, coffee bourbon honey glazed, orange scented blistered shishitos, GF $ 13
Amatriciana
Wild boar, pappardelle, shaved pecorino, $ 19
Goat Cheese Gnocchi V
Carrot puree, roasted mushrooms, spice dust, pomegranate seeds, shaved parmesan, $ 16
Charcuterie Board
Chef’s weekly selection of meats, artisanal cheeses, served with house made jams, jellys, and chutneys, mixed nuts, crackers, $ MP
Cheese Plate
Artisanal cheeses, house made jams, jellys, and chutneys, mixed nuts, crackers and toasted baguette, $ MP
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $11
Seared Scallops
Mushroom ravioli, Vidalia onion cream sauce, $ 39
Halibut
Pommes Anna, broccoli, sauce vierge, tomato foam, GF $ 39
Grilled Tofu V+
Garlic rubbed, grilled asparagus, roasted broccoli, zucchini pesto, GF$ 24
14 oz NY Strip Steak
Boardwalk potatoes, grilled asparagus, GF $ 44
Grilled Pork Chop
Brandied carrots, twice baked mashed potatoes, GF $28
Steak Frites
8 oz hanger steak, fresh cut fries, maitre d butter $33
Chicken Caprese
French cut chicken breast, olive oil poached red bliss potatoes, sauteed spinach, tomato, mozzarella, basil, balsamic drizzle, GF $ 28
Choice of house cut fries or house salad
Beef Burger
8oz, choice of smoked cheddar, blue or Swiss cheese, LTOP $16
Add bacon or mushroom-gruyere $2
Pastrami Rueben
10-Day pastrami, house made rye, sauerkraut, swiss cheese, thousand island dressing, $ 16
Pickled Vegetable Bahn Mi V+
Pea Puree, pickled vegetables, lettuce, tomato, $14
