French Onion
Caramelized onion, sherry, gruyere $10
Cabbage Farro V+
Braised cabbage, roasted mushroom, farro, procini brodo broth, $ 9
House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $9
Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $9
Beet Salad V+
Roasted gold and red beets, whipped goat cheese, or whipped vegan yogurt, raspberry, blackberry, sherry gastrique, pistachio crumble,
GF $ 13
Lyonnaise Salad
Frisee, house bacon, pickled shallot, fried potato, Dijon vinaigrette, 6-minute poached egg, GF, $ 13
Smoked Salmon Rangoon
Cream cheese, kalamata olives, hardboiled egg, fried capers, $ 14
Manhattan Crawfish Chowder
Crawfish, corn, potato, mirepoix, tomato saffron broth,
toasted crostini, $ 16
Tataki
Hanger steak, wakame, pickled shallot, wasabi crumble, sesame, ponzu, GF $ 19
Spicy Broccoli V+
Calabrese chiles, soy sauce, fried wontons, $ 14
Fish & Chips
Cod, house cut fries, tartar sauce, $ 15
Shrimp Wonton Enchilada
Chimichurri marinated shrimp, avocado, caramelized onion, smoked tomato chutney, $ 16
Fondue V
Artisanal chesses, roasted vegetables, sourdough, $ 16
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout
Chilean Sea Bass
Tuscan Kale parmesan, lemon emulsion, GF $ 25
Marinated Pork Tenderloin
Shaved asparagus salad, balsamic, horseradish gremolata, GF $ 15
Wild Mushroom Flatbread V+
Shallot chutney, poblanos, pickled radish, jalapeno popper, $ 13
Duck Canape
Duck confit, foie gras butter, duxelles caponata, sweet & sour grapes, fried Brussel leaves, $ 14
Amatriciana
Wild boar, pappardelle, shaved pecorino, $ 19
Goat Cheese Gnocchi V
Carrot puree, roasted mushrooms, spice dust, pomegranate seeds, shaved parmesan, $ 16
Charcuterie Board
Chef’s weekly selection of meats, cheeses and seasonal accompaniments, $ MP
Cheese Plate
Weekly selection of cheeses and accompaniments $ MP
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $11
Seared Scallops
Bacon lardons, butter poached potatoes, broccolini, mushrooms, white chocolate English pea puree, GF $ 39
Branzino
Grilled asparagus, confit potatoes, lemon drizzle, GF $ MP
Linguine V+
Carrot miso sauce, carrot top gremolata, $ 24
14 oz NY Strip Steak
Potato broccoli cheddar croquette, red wine demi. $ 44
Grilled Pork Chop
Bacon Blue cheese mashed red bliss potatoes, grilled broccolini, GF $28
Steak Frites
8 oz hanger steak, fresh cut fries, maitre d butter $33
Argentinian Marinated Chicken Thigh
Chorizo corn stew, Tostones, GF $ 27
Choice of house cut fries or house salad
Beef Burger
8oz, choice of smoked cheddar, blue or Swiss cheese, LTOP $16
Add bacon or mushroom-gruyere $2
Black Bean Tostada V
Crispy tortilla, shaved lettuce, Pico de Gallo, guacamole, $ 14
Roasted Vegetable Sub V+
Mushrooms, Brussel Sprouts, peppers, creamy French dressing, $16
