Dinner Menu

Soup

French Onion
Caramelized onion, sherry, gruyere $11

Gazpacho V/V+
Cucumber, tomato, jalepeno, onion, garlic, bread $ 10

Salad

House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $10

Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $10

Duck Confit Salad
Frisee, radish, pickled shallot, orange, fennel, GF $ 16

Bibb & Endive Salad V/V+
Grape tomato, red onion, apple, cashews, gorgonzola, red wine vinaigrette, Omit gorgonzola for V+ GF, $ 15

Small Plates

Tuna Tartare GF
Wakame, avocado, watermelon, wasabi crumble, plantain chips, $ 17

Grilled Asparagus V+
Artichoke, white beans, pine nuts, bread $ 13

Brass Crab Cake
Fire roasted corn, risotto, coconut whole grain mustard sauce, $ 14

Ceviche GF
Aguachile, tomato, cucumber, avocado, tomatillo, corn nuts, fried tortilla, $ 18

Glazed Pork Belly GF
Brined, smoked, apple glazed, cashew crumble, $ 14

Beef Tartare GF
Capers, onion, cornichons, parsley, egg yolk, french onion espuma, potato crisps, $ 17

Shrimp Dumplings
Scallion, dashi broth, $ 12

Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout

Chilean Sea Bass
Artichoke, olives, sun dried tomato, asparagus, gorgonzola crema, GF $ 25

Duck Breast
Corn haricot vert, mushroom, cherry gastrique, GF $ 19

Hearts of Palm V/V+
”Beach Style” Potato, tomato, saffron, tarragon $ 12

Seared Scallops Gf
Bacon corn succotash, fried zucchini, maitake mushrooms, pickled mustard seeds $ 19

Rueben Pot Stickers
Pastrami, sauerkraut, swiss cheese, thousand island, $ 13

Charcuterie Board
Chef’s weekly selection of meats, artisanal cheeses, served with house made jams, jellys, and chutneys, mixed nuts, crackers, $ MP

Cheese Plate
Artisanal cheeses, house made jams, jellys, and chutneys, mixed nuts, crackers and toasted baguette, $ MP

Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $11