French Onion
Caramelized onion, sherry, gruyere $10
Cauliflower Soup V+
Olive tapenade, chive oil, GF, $ 9
Broccoli Cheddar Soup V
Roasted broccoli, sharp cheddar $ 10
House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $9
Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $9
Grilled Romaine Wedge
Grape tomato, house bacon lardons, crispy shallot, blue cheese dressing, GF $ 12
Shaved Brussels Sprout Chopped Salad V+
Brussel sprouts, fennel, tomato, pepperoncini, fried garbanzo beans, Lemon Thyme Vinaigrette, GF, $ 13
Smoked Salmon Nicoise
Capers, olives, hardboiled egg, potato chips, dill crema, GF $ 14
Butter Poached Shrimp Ravioli
Spinach, pecorino, leek cream sauce, $ 19
Cassoulet
White beans, duck confit, sausage, toasted breadcrumbs, $ 16
Tuna Tataki
Wakame, wasabi aioli, sunflower kernels, GF $ 16
Smoked Swordfish
Toad in a hole, chimichurri, $ 14
Fried Cauliflower V+
Apple Syrup, GF $ 12
Orzo Puttanesca
Anchovy, garlic, olive, capers, pomodoro, $ 13
Manchego Fettuccini Carbonara
House Bacon, peas, egg yolk, $ 16
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout
Chilean Sea Bass
Tomato saffron broth, mushroom caponata, GF $ 25
Smoked Pork Tenderloin
24-hour brine, grape agrodolce, mushroom ragu, GF $ 14
Foie Gras
Reisling poached pear, bacon jam, fried goat cheese, $ 25
Rapini Alla Piastra V+*
Calabrese chilies, garlic, sherry vinegar, GF $ 12
Charcuterie Board
Chef’s weekly selection of meats, cheeses and seasonal accompaniments, $ MP
Cheese Plate
Weekly selection of cheeses and accompaniments $ MP
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $11
Seared Scallops
Mushrooms, roasted fennel, rapini, potato confit, sauce vierge, GF $ 39
Braised Short Ribs
Butter poached brussels sprouts, parmesan polenta, pomegranate braising jus, GF $ 34
Grilled Broccoli V+
Marinated zucchini, roasted peppers, parsnip celeriac puree, GF $ 24
14 oz NY Strip Steak
Mashed potato, brussels sprouts, Gruyere cream sauce, $ 44
Grilled Pork Chop
Sweet potato puree, broccoli rabe, Herbes de Provence Dijon sauce, GF $28
Steak Frites
8 oz hanger steak, fresh cut fries, maitre d butter $33
Roasted Chicken
Olive oil smashed red bliss potato, roasted broccoli, pesto, GF $ 27
Choice of house cut fries or house salad
Beef Burger
8oz, choice of smoked cheddar, blue or Swiss cheese, LTOP $16
Add bacon or mushroom-gruyere $2
Cuban
Roast pork, smoked ham, Swiss cheese, yellow mustard, sweet relish, pressed roll $ 16
Vegan Sandwich
White bean falafel style, lemon tahini sauce, pickled red onion, LT (V+) $16
