Dinner Menu

SOUP

Fish Stew
Shrimp, mussels, fish, garlic broth (GF) $8

Butternut Squash
Pureed squash, herb oil, pomegranate seeds (V+) (GF) $6

French Onion
Caramelized onion, beef jus, sherry, gruyere, toasted bread $8

SALAD

Add chicken, salmon $6  shrimp $8

House
Greens, crispy shallots, pickled red onion, cucumber, tomato, balsamic vinaigrette or creamy peppercorn (v, gf) $8/5

Caesar 
Romaine, crouton, shaved parmesan, house-made caesar dressing $10/6

Tuscan Kale
Radicchio, smoked grapes, shaved fennel, vincoli vinaigrette (V+)(GF) $11

Beet, Citrus, Olive, Horseradish
Sunflower vinaigrette (V+)(GF) $11

Delicieux Bowl
Roasted vegetables, buckwheat & quinoa, greens, pistachio, pomegranate seeds, whipped ricotta, cider vinaigrette (V)(GF) $15

SMALL PLATES

Cheese & Meat Board
Cow, sheep, goat, charcuterie, seasonal accompaniments $22
(Cheese only $14)

Smoked Duck Eggrolls
Soy, ginger, jalepeno $13

Scallop
Polenta, raisin-caper, brown butter (GF) $9

Mushroom-Shrimp Tempura
Herb-green aioli (GF) $12

Ravioli
Weekly rotation $14

Buffalo Cauliflower
Celery salad, whipped bleu cheese (V)(GF)(*) $7

Octopus
White bean, arugula, sundried tomato, roasted garlic aioli, capers, chilies $12

Brussels & Latkes
Bacon, apple sauce, preserved lemon creme fraiche  $9

Pappardelle Amatriciana
Wild boar sauce, house made pasta (*) $15

Brasciole
Flat iron, cheese, herbs (GF) $12

Lamb Lollipops
Rosemary-garlic oil (GF) $10

Taco Trio
Pork, Beef, or Vegetarian $10

Sticky Pork Belly
Kimchi, pho salad (GF) $13

Grilled Shrimp
Pickled vegetables (GF $9

Mussels
Sweet cider or spicy red (*) $11

Gnocchi
Butternut squash, oyster mushroom, pomegranate seeds, spice dust, parmesan $12

Stuffed Portabella Mushroom Cap
Seasonal pesto, roasted veg (V+) $8

ENTREES

1/2 Smoked Chicken
Brined, smoked & roasted chicken, mashed potatoes w/ kale and cheese, roasted tri-color carrots (GF) $22

Steak Frites
8 oz. hanger steak, frites, maître d’ butter (GF) $20

Dijon Pork Loin
Brussels, bacon, spaetzle, apple sauce $24

Pan Seared Salmon
Sautéed garlic greens, latke, preserved lemon creme fraiche (GF) $23

BURGERS

[all burgers are 8oz. portions. Served with house fries & side salad.]

Brasserie

Ground lamb & pork, bacon-red onion marmalade, bleu cheese, served medium. 8oz. $14

Beef
Brisket, short rib, chuck. 10oz. $16

Veggie
Red lentils, Kalamata olives, parsley, sautéed eggplant, nutritional yeast, ground flax seed (V+) $11

DESSERT

Butterscotch Budino (V)(GF) $6

Chocolate Pot de Crème (V)(GF) $5

Weekly Special