French Onion
Caramelized onion, sherry, gruyere $12
Pumpkin Soup
Seared Shitake mushrooms, fried sage, roasted pepitas, five spice, V+, GF $ 11
House
Romaine, carrots, tomato, cucumber, balsamic vinaigrette (V+) (GF) house made ranch (V) $10
Caesar
Romaine, parmesan tuile, garlic Caesar, croutons, $12
Roasted Vegetable Salad
Radish, carrot, cauliflower, fennel, arugula, Swiss Chard, apple cider vinaigrette, GF, V+ $ 14
Spring Salad
Romaine, tomato, cucumber, celery, bacon, hardboiled egg, fried goat cheese, blue cheese dressing, $ 15
Add grilled Tofu $ 4
Add Smoked Salmon $ 6
Roasted Artichoke Hearts
Pickle spears, peruvian pearl peppers, lemon tahini sauce, toasted baguette, V+ $ 14
Fried Cod
Seasoned breadcrumbs, tomato cucumber relish, $ 16
Curried Carrot Tagine
Olives, raisins, chickpeas, V+, GF $ 18
Seared Scallops
Wild mushroom risotto, pesto, $ 22
Deconstructed Lox
Smoked Salmon, olives, capers, onions, parsley, dill cream cheese, bagel chips, $ 17
Salt & Vinegar Potato Skins
Italian hoagie style, provolone, red pepper aioli, GF $ 14
Seared Tuna Tartare
Cucumber, tomato, hardboiled egg, horseradish gremolata, wonton crisp, $ 19
Oyster Sampler
9 total of Chef’s weekly selection, cocktail sauce, mignonette, lemon wedge $ MP Not available for takeout
Shrimp & Chorizo Dumplings
Chicken tortilla soup, scallions, feta, $ 16
Wild Boar Ragu
House bacon, fettuccine, parmesan reggiano, $ 18
Beef Negimaki
Asparagus, scallion, soy ginger sauce, $ 18
Pork Saltimbocca
Prosciutto, sage, Swiss Chard, GF $ 16
Rabbit Ravioli
Pecorino, chives, sauce espagnole, $ 18
Charcuterie Board
Chef’s weekly selection of meats, artisanal cheeses, served with house made jams, jellys, and chutneys, mixed nuts, crackers, $ MP Gluten free crackers $ 2
Cheese Plate
Artisanal cheeses, house made jams, jellys, and chutneys, mixed nuts, crackers and toasted baguette, $ MP
Fresh Baked Breadbasket
Made fresh in house, seasonal weekly variety, whipped butter, $12
Cauliflower Steak
Zucchini, bell peppers, red onions, rice, chimichurri, V+ GF $ 26
14 oz NY Strip Steak
Baked potato, grilled asparagus, brandy cream sauce,
GF $ 44
Halibut
White wine braised artichokes, grilled asparagus, butter poached potatoes, pickled Swiss chard, brown butter, GF $42
Grilled Pork Chop
Red skins sour cream & chive mashed potato, braised mushrooms, GF $28
Steak Frites
8 oz hanger steak, fresh cut fries, maitre d butter $33
French Chicken Breast
Pesto marinated, zucchini trifolati, herb roasted red bliss potatoes, pesto, GF $ 28 (pesto is housemade with no pine nuts)
Duck 2 Ways
Sauteed arugula, cauliflower puree, roasted blueberry compote, GF $48
Pork Shank Osso Bucco
Mashed potatoes, sauteed spinach, tomto braising jus, GF $36
Choice of house cut fries or house salad
Beef Burger
8oz Wagyu, choice of smoked cheddar, blue or Swiss cheese, LTOP $18
Add bacon or mushroom-gruyere $2
Smoked Turkey Rachael
Swiss Cheese, cole slaw, thousand island dressing, house made rye, $ 18
”Chicken” Salad Sandwich
Roasted tofu, celery, shallot, LTP, vegan roll, V+ $16
