Dinner Menu

SOUP

Spring Minestrone
Zucchini, green beans, asparagus, spring pesto (V+) (GF) $8

French Onion
Caramelized onion, beef jus, sherry, gruyere, toasted bread $8

SALAD

Add chicken, salmon $6

House
Spring mix, shaved radish, cucumber, carrot, pickled red onion,
crispy shallot, balsamic vinaigrette or creamy peppercorn (V) (GF) $8/5

Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $10/6

Asian Cobb
Spinach, napa cabbage, red cabbage, cucumber, scallions, black radish, tofu, sesame seeds, herb-Asian dressing (V+) (GF) $12/8

Artichoke & Farro
Parsley, basil, mint, micro greens, pickled red onion, salami, bread crumbs, oil & vinegar dressing $12/8

Wedge
Iceberg lettuce, prosciutto, lardons, campari tomato,
crispy shallot, bleu cheese dressing (GF) $10

SMALL PLATES

Cheese & Meat Board
Cow, sheep, goat, charcuterie, seasonal accompaniments $22
(Cheese only $14)

Oysters                                                 Market Price
(6) Half-shell, Chef’s choice

Bread & Butter                                                          
Beer bread, honey-mustard butter (V) $5

Tempura Asparagus
Zucchini, peas, 6 minute egg (GF) $12
(add house-made bacon + $3)

Spicy Broccoli
Shaved garlic, chili, soy sauce, crispy wonton (V+) (GF) $8

Onion Rings
Chef’s sauce (V) $8

Lamb Lollipops
Rosemary-garlic oil (GF) $10

Rock Shrimp
Chili sauce, shredded lettuce $11

Smoked Salmon
Preserve lemon caper aioli, fresh horseradish, toast points $14

Risotto
Artichoke, asparagus, parmesan (V) (GF) $11

Octopus
White bean, arugula, sundried tomato, roasted garlic aioli, capers, chilies $12

Scallop n Bacon
Potato-fennel hash, fried sage (GF) $18

Fish & Chips
Slaw, malt-tartar $14

Spaghetti
Garlic, chili, mushroom, capers, olives, fried chickpeas, parmesan (V) $12

Veal Saltimbocca
Prosciutto, sage, arugula $15

Bolognese
Beef, veal, pork, bucatini $15

Vegetable Poutine
Fries, cheese curds, green onion, parsley (GF) $12

ENTREES

Chefs Choice                                          Market Price
Steak, truffle fingerling potatoes, sautéed greens
Choice of sauce:
Caramelized shallot, chimichurri, house steak, arrabiata, demi

Chicken Rollatini
Artichoke asparagus risotto, baby carrots, chicken jus (GF) $20

Steak Frites
8 oz. hanger steak, frites, maître d’ butter (GF) $23

Salmon
Celery root-parsnip puree, ginger baby bok choy (GF) $24

Duck Breast
Farro pilaf, pickled cherries, swiss chard. mustard cream sauce $27

BURGERS

[all burgers are 8oz. portions. Served with house fries & side salad.]

Brasserie

Ground lamb & pork, bacon-red onion marmalade, bleu cheese, served medium. 8oz. $15

Beef
Brisket, short rib, chuck. 10oz. $16

Veggie
Red lentils, Kalamata olives, parsley, sautéed eggplant, nutritional yeast, ground flax seed (V+) $11

Add-ons:

Cheese (smoked cheddar, provolone, Swiss, bleu) No charge

Bacon, grilled onion, fried egg, goat cheese, feta, roasted garlic aioli $1 each

Bacon-red onion jam, spicy pickles $2 each
Side of fries $5

‘Burger & a Beer’ for $10
Thursdays 5-7pm ONLY
5oz. beef burger, special sauce, pickles, Miller High Life
No substitutions – No add ons

DESSERT

Chocolate Nemesis (V)(GF) $6

Crème Brulee (V)(GF) $5

Weekly Special