Dinner Menu

SOUP

Spring Green Vegetable
Seasonal greens, vegetable stock (v+) (gf) $5

Maryland Crab
Tomato, mirepoix, crab (gf) $8

French Onion
Caramelized onion, beef jus, sherry, gruyere, toasted bread $8

ANTIPASTA

Bread, Butter & Pickles
Warm baguette, special house butter, pickles (v) $6

Caramelized Onion Dip
House made potato chips (gf) $5

Cheese Slate
Cow, sheep, goat cheese, seasonal accompaniment, grilled baguette (v) $14

3 Dip
Dill pea, whipped feta, roasted carrot w/ grilled flatbread & seasonal veggies  (v) $14

SALAD

Add chicken, shrimp, salmon $6                Half portions available

Caesar 
Romaine, crouton, shaved parmesan, house-made caesar dressing $10

Cobb
Avocado, crumbled goat cheese, smoked ham, tomato, hard-boiled egg, bacon (gf) $14

Beet
Shaved & roasted beet, radish, French bleu, mache, pea shoots, marcona almonds, sunflower vinaigrette (v, gf) $10

House 
Greens, crispy shallots, pickled red onion, cucumber, tomato, balsamic vinaigrette or creamy peppercorn (v, gf) $8

Asian Chopped 
Soba noodles, spiraled carrot, bok choy, radish, edamame, red cabbage, Asian pear, chilies, fried rice noodle, pickled ginger, miso-lime vinaigrette (v+) (gf) $12

Green Lentil
French green lentils, roasted grapes, shaved celery, roasted fennel, pickled red onion, arugula, cashew cream (v+) (gf) $12

SMALL PLATES

Grilled Asparagus Flatbread
Crispy pancetta, poached egg $10

Boardwalk Potatoes
Taylor ham, fontina cheese, red bliss potatoes (gf) $9

Sweetbreads
Pan-seared, potato rounds, grilled scallions, scallion cream sauce $13

Ravioli
Chef’s selection $12

Lamb Lollipops
Garlic parsley rosemary marinade (gf) $10

Bouillabaisse
Clams, mussels, shrimp, scallop, octopus, tomato saffron broth (gf) $15

Hot Chicken
Fried chicken thigh, spicy butter sauce, toasted bread, pickles $9

Shrimp Scampi
Lemon, garlic, white wine, parsley, baguette $12

Braised Rabbit
Za’atar jus, polenta fries (gf) $12

Tempura Artichoke
English peas, fava, blue oyster mushrooms, meyer lemon aioli (v) $9

Grilled Octopus
Spring bitter greens, chimichurri (gf) $10

Ricotta Gnocchi
Spinach cream sauce, parmesan cheese (v) $11

Roasted Corn Risotto Crab Cake
Meyer lemon horseradish sauce $12

Samosa Fritters
Sweet potato, onion, peas, cilantro, curry, tzatziki (v, gf) $7

Fish ‘n Chips
Beer-battered cod, spiced fries, house-made tartar sauce $12

 

ENTREES

Frenched Chicken Breast
Baby carrots, Yukon gold mash, charred leeks & scallion, shallot, herb chicken jus (gf) $22

Steak Frites
8 oz. hanger steak, frites, maître d’ butter (gf) $19

Pan-Seared Salmon
Tomato-artichoke barigoule, farro cake $23

Seared Shrimp
Black rice, baby bok choy, sake-garlic sauce (gf) $25

Ribeye
16oz, smashed red potato, mustard greens, mushrooms, shallot, demi (gf) $30

Grilled Scallop Pasta
Hand-rolled spaghetti, peas, asparagus, sundried tomato, lemon, olive oil, butter, mint pesto $28/ without Scallop (v) $18

Sautéed Grouper
Roasted fennel-potato mash, shaved asparagus-watercress-watermelon radish-meyer lemon salad, grilled asparagus (gf) $27

Pork Porterhouse
16oz, apple-bourbon glaze, rainbow chard, cauliflower puree (gf) $24

Vegan Plate
Chef selection of vegetables (v+) (gf) $17

BURGERS

Bistro
Ground beef & pork, caramelized onion-balsamic jam $12

Beef
$11

Veggie
Red lentils, Kalamata olives, parsley, sautéed eggplant, egg, nutritional yeast, ground flax seed (v) $10

DESSERT

Lemon Creme Brulee (v, gf) $6

Chocolate Pot de Crème (v, gf) $5

Weekly Special $6