Dinner Menu

SOUP

Corn Chowder
Red skin potato, celery, corn, onion, scallions (GF) $8

French Onion
Caramelized onion, beef jus, sherry, gruyere, toasted bread $8

SALAD

Add chicken, salmon $6 shrimp $8

House
Spring mix, tomato, cucumber, carrot, pickled red onion,
crispy shallot, house balsamic or creamy peppercorn (V) (GF) $8/5

Caesar
Romaine, crouton, shaved parmesan, Caesar dressing $10/6

Wedge
Iceberg lettuce, lardons, campari tomato,
crispy shallot, bleu cheese dressing (GF) $10

Summer Chopped
Napa cabbage, red cabbage, zucchini, peach, tomatillo, cucumber, red pepper, burrata, champagne-dill vinaigrette (V) (GF) $12/8

Carrot-Blueberry
Ribbon carrot, blueberries, avocado, honeydew melon, parsley, basil, mint, micro greens, pickled red onion, quinoa, chia seed vinaigrette $12/8

SMALL PLATES

Ceviche Margarita
Shrimp, scallop, white fish, mango, avocado, tomatillo, corn nuts, lime sorbet (GF) $14

Corn Fritters                                                         
Fresh corn & corn meal, honey-mustard butter, jalapeño-peach BBQ sauce (V) $5

Cheese & Meat Board
Cow, sheep, goat, charcuterie, seasonal accompaniments $22
(Cheese only $14)

Crab Cake
Lump crab, corn risotto, mustard-coconut milk cream sauce (GF) $12

Lamb Lollipops
Rosemary-garlic oil (GF) $10

Nachos
House-fried corn tortillas, red pepper, smoked jalapeño, tomato, pickled red onion, corn, cheddar, Jack, tomatillo salsa (V) (GF) $12

Ravioli                 Market Price
(changes weekly) 

Ribs
Half-rack, house-made bacon potato salad, Carolina BBQ $15

Rock Shrimp
Tempura rock shrimp, bang-bang sauce, shredded iceberg lettuce (GF) $12

Scallop Crudo
Diver scallop, cherry tomato, basil micro greens (GF) $15

Scallop ‘n’ Bacon
Cream corn, scallions (GF) $18

Smoked Salmon
Preserve lemon caper aioli, fresh horseradish, toasted baguette $12

Spicy Broccoli
Shaved garlic, chili, soy sauce, crispy wonton (V+) (GF) (*) $8

Tomato/Zucchini/Corn
Heirloom tomato, fried zucchini, charred sweet corn, crema, parmesan cheese, chilies (V) (*) $10

Tuna Nicoise
Red potato, green beans, olives, egg, micro greens, sesame seeds, capers (GF) $14

Tuna Tartare
Poppadum, wasabi crema, tempura crispies, green onions (GF) $16

ENTREES

“Butcher’s Cut” Steak         Market Price
Truffle fingerling potatoes, sautéed greens (GF)
Choice of sauce:
Caramelized shallot, chimichurri, house steak

Lamb
Black quinoa w/ cherries, mint, shallot, micro mustard greens, zucchini, green beans (GF) $38

Steak Frites
8 oz. hanger steak, maître d’ butter, house-cut fries, green beans (GF) $25

Frenched Chicken Breast
Spicy tomato polenta, summer ratatouille (GF) $24

Salmon
Cavatappi pasta salad, marinated cucumbers, jalapeño-peach BBQ sauce $26

Catch of the Day          Market Price

BURGERS

[Served with house-cut fries & side salad]

Brasserie

Ground lamb & pork, bacon-red onion marmalade, bleu cheese. Served medium. 8oz. $15

Beef
Brisket, short rib, chuck. 10oz. $16

Veggie
Roasted eggplant, red lentils, Kalamata olives, parsley, onion, nutritional yeast, panko. 8oz. (V+) $11

Add-ons:

Cheese (smoked cheddar, provolone, Swiss, bleu, Jack) No charge

Bacon, grilled onion, fried egg $1 each

Bacon-red onion marmalade $2 each
Side of fries $5

‘Burger & a Beer’ for $10
Thursdays only
5oz. beef burger, special sauce, pickles, Miller High Life
No substitutions – No add ons

DESSERT

Chocolate Pot de Creme (V)(GF) $6

Panna Cotta (V)(GF) $5

Weekly Cobbler $6